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KMID : 1024419990030040238
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Food Engineering Progress
1999 Volume.3 No. 4 p.238 ~ p.242
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Coefficient of Omija ( Schizandra chinensis ) during Hot Water Leaching
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Kwon Young-An
Mok Chul-Kyoon
Park Jong-Hyun
Lee Seong-Ju
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Abstract
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KEYWORD
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Omija, Schizandra chinensis, extraction, overall mass transfer coefficient
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